A la Carte
11 months ago | 0 
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I love Caramel, and recently I discovered it was a great accompaniment to one of my old time favorite treats: Beignets. So how do we make our very own goowy and creamy concoction in our own home? T...
12 months ago | 0 | 9 |
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I have not always been a fan of Valentine’s Day. I always felt, and still feel that the holiday is a bit overrated. However, as I get older, I am slowly crossing over to the side where I think a ...
12 months ago | 0 | 11 |
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I have been getting great feedback from you all about the wedding series. Now that the holidays are over, I thought I would continue the series with Décor. Now that you have your planner in the ...
14 months ago | 0 | 12 |
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Till this day no one beats my friend Veronique’s Macaroni au gratin, her balance of creamy goodness and crispy decadence is to die for. It was my first taste of her mac and cheese in her Worcester,...
15 months ago | 0 | 10 |
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Right up there with, “can I get the recipe for those famous patties?”, is the request for pain patate recipe. Since the ‘pate’ secret will remain just that, a secret, I thought I’d offer a nice com...
15 months ago | 0 | 12 |
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This is the time of year when we spend many of days and moments thinking about other people. But one group that I want to focus on is those individuals who provide us year round service. It is cust...
15 months ago | 0 | 10 |
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American Football is fast advancing into the heart of Haitians as the sport to watch. Even I am getting the fever…well slowly. For the second year in a row, I am part of a Fantasy Football league. ...
15 months ago | 0 | 12 |
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My articles are usually about my love for food and the joys that I derive from eating, cooking, or sharing my life with loved ones over meals. Thus, sometimes I forget that food itself, as beautifu...
16 months ago | 0 | 11 |
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I don’t understand why women are always surprised by men who know how to cook. For as long as I can remember, the men in my life cooked. First it was my dad, who provided me with the foundation of ...
16 months ago | 0 | 11 |
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I love fish. And since that’s mainly what I eat these days (gave up meat and poultry about 2 years ago), I’ve had to be quite creative in not only the types of fishes I eat, but also in the ways I ...
19 months ago | 0 | 14 |
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As many of you know, I truly believe that food can turn any occasion into something spectacular. And this weekend proved once again that my philosophy around food holds true. I had one of my many w...
20 months ago | 0 | 16 |
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I tell people that everything I have learned about life I have learned through cooking or at the very least, food experiences. These lessons still keep on coming. I thought I would take a break fro...
21 months ago | 0 | 12 |
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This is a very scientific, moral and emotional debate for most. But for most, it comes to an issue of price. Is it worth it to buy/use organic food products? Over the last few years, the sale of or...